Tarachand Belji (TCBT) Farming Techniques

What is TCBT? 

TCBT Farming, which stands for Tarachand Belji Technique, is a new and exciting way to do synthetic chemical free farming. This farming technique developed by a farmer named Tarachand Belji, TCBT is all about using nature to grow healthier and more productive crops.

This blog post will introduce you to some of the key concepts of TCBT cultivation, including how to make various solutions and treatments for your crops.

TCBT Farming mainly focuses on: 

Soil Health: Taking care of the soil & as it is said healthy soil means better crops.

Biodiversity: TCBT encourages having many different plants and animals on the farm. This helps keep pests away and supports good pollination.

Natural Inputs: Supports use of natural things from the farm like compost and bio-fertilizers instead of harmful chemicals.

TCBT Agnihotra to strengthen panchmahabhoot: अग्निहोत्र कैसे करे

TCBT Cultivation Method for Healthy Farming

TCBT Farming is a method of cultivating crops that focuses on using natural elements and creating a positive growing environment.

1. Urja Jal: Making the Soil Positive

It is a solution used to make negative soil positive.

Energy Water Ingredients:

• Agnihotra Bhasma – 100 grams
• Alum(Phitkari) – for spraying use 20 grams & for Irrigation 100 grams

Put Agnihotra bhasma and Phitkari in 200 liters of drum and let it sit for 12 hours. After 12 hours, the urja jal will be ready.

Use:

• Use Urja jal direction soil by spraying 2-3 times or directly giving through water channel irrigation for 1 acre.
• It energizes the soil, destroys harmful bacteria, and promotes the growth of crops.

Precaution:

• The Agnihotra Bhasm should be fresh.
• Water should be clean and pure.
• Can be stored for up to 10 days.
• For better results, use Urja jal regularly.

NOTE: Be careful when making and using energy water. Avoid contact with eyes and skin.

2. Anu jal (अणु जल):  Balanced Nutrition

Anujal is a solution used to address deficiencies in minerals and other nutrients in the soil. It is made using a variety of ingredients, including

To Spray On Roots 

• Water – 100 liters 
• Bhasm Rasayan – 200gm 
• Surpal – 100 gm 
• Shadras/Buttermilk- 3 liters 
• Jaiv Rasayan/Ripened Ripened fruit  – 1 liter
• Jeevanu Jal  – 10 liters 
• Jaggery – 1 kg 

To use On the land & Spray on crop

• Water – 100 liters
• Bhasm Rasayan – 400 gm
• Surpal – 200 gm
• Shadras/Buttermilk – 10 liters
• Jaiv Rasayan/ Ripened Ripened fruit – 10 liters
• Jeevanu Jal – 100 liters
• Jaggery – 1 kg

Mix everything and keep it for 4 days to fermentate. Then add in 100 liters of water, filter it and spray it on leaves or directly give to the field.

You can add organic anti-fungal insecticides in it for better crop health and more minerals.

To know more about TCBT Methods → Mother Culture, Jeevanu Jal, Mitha Jal, Anna Dravya Rasayan, Chach Dravya Rasayan, Humani Gandh Rasayan (White Groves), Fafund Rodhi Ghol, Keet Roghi, Rasayan, Gandh Chikitsa (Ways to purify the air), 3G/4G Cutting, Beej Sanskar, Fasal Ghutti, Raschoosak, Keetbhakshak Ghol and iLLi Keetbhakshak Ghol.

Download PDF file for FREE here →TCBT Organic farming pdf in hindi

It is mainly used for increasing good bacteria in the soil.

3. Sajeev Jal: सजीव जल जैव उर्वरक

Sajeev Jal Ingredients

• Water – 200 Liters
• Fresh cow dung – 10 KG
• Cow urine – 10 Liters
• Jaggery – 1 KG
• Buttermilk – 3 Liters
• Soil under Banyan/Peepal tree – 100 Grams

Mix all the material in a drum and keep it under a shady place. After 7 days filter it using cotton cloth and give it to the 1 Acre of land.

4. TCBT Panchgavya Ghol : पंचगव्य घोल ऑर्गेनिक खाद

step 1:

• Jaggery – 1 Kg 
• Ghee –  ½ kg 
• Fresh cow dung – 10 kg

Mix them all, cover it and keep it under a shade.

Step 2:

• Coconut water – 1 cup
• Milk -2.5 liters

Boil milk and add coconut water in it. Let it cool then cover it with cloth and keep it under shade.

Step 3:

• Honey – 1.5 kg
• Ripe banana pulp – 1 kg
• Curd – 2.5 liters

Mix all together, cover it with cloth and keep under a shade.

Step 4:

5 liters of cow urine which is filtered – keep it in the sun.

Wait for 48 hours. Then mix all the above steps respectively in a drum and cover it for 15 days under a shade.

You can use this panchagavya ghol upto 6 months.

Spray:Add 2 kg jaggery in 2% solution of the above Panchagavya mixture and again keep it in shade for 48 hours.

Drenching: Same as spraying method just use 3% solution

Know about Panchagavya fertilizer preparation and usage –> Low cost liquid panchagavya khad 

5. Jaiv Rasayan: जैव रसायन

You can make 3 types of Jaiv rasayan: Sweet, Bitter, and Sour.

• Water –  150 Liters
• Fruit – 50 KGs
• Jaggery – 16 KGS

Note: For making sweet rasayan use sweet fruits, for sour use sour fruits and only use bitter fruits for bitter jaivik rasayan.

Dissolve the jaggery in water then add cutted fruits and close the drum. Remember to check for gas, if gas is formed, release the gas by opening the lid. Jaiv rasayan is ready after 90 days.

Usage:

Soil & Growth: Bacteria solution (200L in 10L water) during irrigation.

Boost Bacteria: Add 1% more bacteria to the solution.

Growth Spray: 2ml/liter (1% for fruiting trees).

Prevent Fruit Loss: Sour Jaiv Rasayan spray (2ml/liter, 1% for fruiting trees).

Insect Prevention: Pre-bitter Jaiv Rasayan spray (2ml/liter) before full moon or insect signs.

6. Bhasma Rasayana: भस्म रसायन

Bhasma Rasayana is a natural mineral supplement made by heating and grinding various types of soil. It provides plants with essential minerals and nutrients.

Bhasma Rasayana Ingredients:

• Magnesium Soil – 500 gms
• Iron Soil – 300 gms
• Gandhak Soil – 300 gms
• Manganese Soil – 200 gms
• Copper Soil – 100 gms
• Zinc Soil – 300 gms
• Harad Soil -100 gms
• Sea Salt – 8 gms
• Coconut Powder – 1 gms
• Suhaga – 100 gms

Preparation: 

Step 1: Grind 8 kg of sea salt. Mix the ground sea salt with the other ingredients. Fill a pot with this mixture.

Close the pot with an earthen lid. Seal the lid with wet soil.

Step 2: Dig a hole in the ground, big enough to fit the pot. Place dry cow dung cakes at the bottom of the hole. Put the pot in the hole. Surround the pot with sticks and wood. Light the sticks and wood to create a fire.

Step 3: Once the fire is burning well, cover the pot with green fodder.

Step 4: Let the pot cook in the fire for 4 hours. After 4 hours, the Bhasma Rasayan will be ready.

Usage:

Mix 500 grams of Bhasma Rasayan with 10 liters of bacterial solution in 200 liters of water. Add 500 grams of jaggery and dissolve it. Cover and let sit for 4 days. Then, use the solution to spray.

7. Sadras (षड़रस बनाने की विधि): Taste Enhancer

Sadras is a solution that incorporates the six essential juices found in nature: sour, sweet, salty, bitter, spicy, and astringent. It is believed to improve the taste and quality of crops, also used as seed treatment.

Ingredients:

• Amla Powder 10 gms
• Buttermilk – 6 liters

Preparation: 

Mix both ingredients well and keep it in a shade for 4 days. After 4 days your Sadras is ready to use.

Usage:

Filter prepared solution, mix it in 100 liters of water and spray it on a crop. Spray it before flowering, at the time of flowering & grain formation.

8. Bhumi Upchaar, भूमि उपचार की प्रक्रिया: TCBT method to revive soil

Ingredients:

• Deep Soil Container – 2 trollies
• Urja Jal – 2000 ltrs
• Jeevanu Jal – 5000 ltrs
• Fafund Bhakshak Ghol – 2000 ltrs
• Keet Bhakshak Ghol – 600 ltrs
• SOUL Red Soil – 6 quintals
• SOUL Yellow and White Soil – 4-4 quintals
• SOUL Rock Soil – 4 quintals
• Sesame Green Manure – 2 times
• Jaiv Rasayan – 100 ltrs
• Shadras – 100 ltrs
• Govardhan Khanij Khad – 2 quintals

Preparation:

To prevent soil erosion, dig the soil up to 5 feet deep. After two years, the soil will be soft and smell nice all year. Earthworms will come, and the soil will absorb water better.

Note: Results may vary based on soil conditions.

9. Fafund Bhakshak Ghol, फफूंद भक्षक तरल: Natural Fungus Control

Ingredients:

• 2 kg jaggery
• 200 liters of water
• 0.5 liters of fafund bhakshak liquid

Preparation:

Mix 2 kg of jaggery in 200 liters of water. Add 0.5 liters of fafund bhakshak liquid to the mixture. Let it ferment for 3 days.

Application:

1. First, add energy water (see the first formula of the TCBT method) near the roots of crops or plants with fungus (like Phytoptera, Pythium, Alternaria, Rhizoctonia).
2. After 4 days, add the mold-killer solution.
3. For big trees, make holes near the roots and pour the water in.
4. After 4 days, pour the mold-eater solution in the same place.
5. Repeat this process after 15 days to eliminate root fungus.

Conclusion

TCBT Farming, developed by Tarachand Belji, is a holistic approach to organic farming that focuses on soil health, biodiversity, and natural inputs. By using techniques like Jeevamrut, Urja Jal, and seed treatment, farmers can grow healthy, productive crops while taking care of the environment. This philosophy of farming not only promises better yields but also a healthier planet.